| Item | Specification |
| Assay | 98.0% min. |
| Others sugar (dry basis, incl. trehalulose) | 1.0% max. |
| Saccharose (dry basis) | 0.1% max. |
| Ash | 0.1% max. |
| Heavy metals | 10ppm |
| As | 0.05ppm max. |
| Pb | 0.1ppm max. |
| Cu | 0.2% max. |
| Total plate count | 350cfu/g max. |
| Colon bacillus | 30MPN/g max. |
| Water content (without crystal water) | 1.0% max. |
| Causative organism(enterococcus and enteropathogenic bacteria) | None |
Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide. Isomaltose is a product of the caramelization of glucose.
Isomaltose has low fat ,low sugar and high fiber, high protein content, for those who love sweets and worry about get fatting, also suitable for people who have high blood pressure, high blood fat, high blood sugar, coronary heart disease, constipation, dental caries and olderly food.
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